Riserva 4.BLACK - Christmas gift baskets company Riserva d'Italia

Riserva 4.BLACK

156,00 € Tax excluded

In the richest Black selection you'll ever see there are more news: Nebbiolo Langhe Wine, tajarin at Barolo and the delicious zabajone of the starred chef Davide Palluda. A gift that leaves open!

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CONTENTS:

Panettone con lievito madre - Bonifanti | 750 g

Alta Langa Metodo Classico Enrico Serafino DOCG | 750 ml

Vino Nebbiolo d'Alba DOCG Enrico Serafino | 750 ml

Fiocco di Prosciutto Crudo "Riserva Speciale" | 900 g ca

Stinco di prosciutto al forno | 600 g

Anatra all'Arancia - Davide Palluda "Michelin Star" Chef | 190 g Cesti natalizi stellati

Strolghino di Culatello | 240 g

Parmigiano Reggiano DOP 24 mesi “di Filiera” | 300 g ca

Focaccia Ligure di Genova Voltri | 160 g

Riso Acquerello invecchiato 1 anno | 1 kg

Tajarin piemontesi all’uovo al Barolo matassati a mano | 250 g

Olio Extra Vergine di Oliva 100% Italiano - cultivar Taggiasca | 500 ml

Sale al Barolo DOCG - Davide Palluda "Michelin Star" Chef | 100 g Cesti natalizi stellati

Baci di dama artigianali di Alessandria | 100 g

Canestrelli artigianali di Genova | 125 g

Zabajone - Davide Palluda "Michelin Star" Chef | 190 g Cesti natalizi stellati

Tartufi di finissimo cioccolato | 130 g 

Amaretti di Sassello | 80 g

Elegante scatola nera in legno marchiata color Oro



But what's inside this box?

Only high quality and so much passion.

Exactly. Every product contained in our Christmas wrap comes from a careful selection. Every year, we at Riserva d'Italia are looking for the best Italian production excellence.

But at the bottom of everything there is so much PASSION. The passion for food, the good one. Made with love and respect for Nature. Made adapting to the seasons and honoring the work of so many people.

Would you like to know more? Read it here! Leggi qua!

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Riserva 4.BLACK

Riserva 4.BLACK

In the richest Black selection you'll ever see there are more news: Nebbiolo Langhe Wine, tajarin at Barolo and the delicious zabajone of the starred chef Davide Palluda. A gift that leaves open!

Write a review

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